Chai Tai

📷 by: Liber & Co.

The quintessential tiki cocktail, the Mai Tai, gets an autumnal makeover with the perfectly complementary addition of chai spice. 

INGREDIENTS:

• ½ oz Portland Syrups Bright Chai Syrup
• ¼ oz Liber & Co. Almond Orgeat Syrup
• 2 oz rum
• ¾ oz fresh lime juice
• ½ oz pineapple juice
• nutmeg garnish

DIRECTIONS:

1. Add all ingredients to a cocktail shaker.
2. Add ice and shake hard for 10 seconds.
3. Strain into a chilled rocks glass.
4. Garnish with freshly grated nutmeg and a dehydrated lime wheel.