A Louisiana take on the classic, this recipe utilizes the best Louisiana ingredients to create a delicious and refreshing Fall beverage.
INGREDIENTS:
- 3 oz of your favorite Bourbon or a Non-Alcoholic Whiskey Alternative
- ½ oz El Guapo Sweet Potato Syrup
- 4 dashes El Guapo Hicory Pecan Bitters
-
Cinnamon stick, for garnish
DIRECTIONS:
- In a mixing glass filled with ice, combine bitters, syrup and bourbon.
- Stir until well chilled, and strain into a rocks glass with one large rock.
- Garnish with a whole cinnamon stick and serve immediately.