Apricot Vanilla

Plump & juicy locally sourced apricots are rounded out by sweet & woody Madagascar vanilla beans. Add 2 dashes to your Manhattan, Hot Toddy, or Gin & Tonic for the perfect cocktail. This is a SEASONAL FLAVOR available every autumn from September through November, or until sold out. Suggested uses: Drinks: Pairs well with rum, cognac, whiskey and amaro-based cocktails. Make a Sazerac, a Hot Toddy, or in a comforting Manhattan. Food: Excellent in baked goods and frostings. Great with chicken & salmon dishes and it makes the perfect savory glaze. Made from: alcohol (neutral grain spirit), dried apricots, Madagascar vanilla beans, black walnut leaf, herbs & spices.