Gluten Free, Non-GMO, No Sugar Added, vegan & alcohol free before it was cool to be. 💥 As seen in Vinepair, Liquor.com, Cheers, Imbibe, Southern Living, Cooking Light and more. Their take on tiki bitters, this recipe is made with generous amounts of passion fruit, guava, pineapple and coconut alongside exotic floral notes and spices. These are designed to amplify and enhance tropical notes in any drink. Use a few dashes in your next daiquiri, Mai Tai or margarita, and experiment with aged spirits, too. They're also a staple ingredient for alcohol free options and our go-to for adding flavor to teas and plain sparkling water.
