Burnt Honey Hops

With both locally sourced hops and honey, this flavor has delicate fruity characteristics of grapefruit, bright orange, and lime. There is a deep earthiness from the burnt honey a dark rich flavor that, combined with the citrus notes in the hops awakens the palate. Suggested uses: Drinks: Pairs well with rum, vodka, gin and whiskey based cocktails. Make a burnt honey old fashioned, a light and flavorful gin & tonic, or use it in sparkling water for a refreshing non-alcoholic beverage. Food: Excellent in baked goods and frostings. Great with chicken & salmon dishes. made from: alcohol (neutral grain spirit), dried hop flowers, raw honey, Devils Club Root, herbs, and spices, filtered water.