PARCH Desert Margarita Non-Alcoholic Cocktail
PARCH Desert Margarita Non-Alcoholic Cocktail
Inspired by the unique combination of sour oranges & sweet limes that thrive at the Mission Garden Tucson, in the heart of the Sonoran Desert - our tang-tastic triple citrus margarita is so tasty & salty you won't miss the booze. Tamarind, tangerine juice and chamomile round out the complex flavor profile.
Our bespoke blend of adaptogens (Ashwaganda, L-Theanine, & American Ginseng) replace the buzz of alcohol and work symbiotically with your body’s natural functions to relieve stress & optimize wellbeing.
Specifications: 4 pack of 8.4 fl oz (250ml) cans
Ingredients: Carbonated Water, Organic Blue Agave Nectar, Lime Juice Concentrate, Tangerine Juice Concentrate, Sonoran Desert Sea Salt, Natural Tamarind Citrus Extract, Natural Lime Extract, Natural Chamomile and Hibiscus Flavor with other Natural Flavors, 185mg of Adaptogens* (American Ginseng, L-Theanine Extract from Green Tea, Ashwagandha Root Extract), Organic Blue Agave Inulin, Tamarind Extract, Orange Peel Bitters, Natural Curcurmin Extract (for Color).